CONSUMER VALUATIONS OF IMPROVEMENTS IN FOOD SAFETY

被引：0
|
作者：
HENSON, S [1 ]
机构：
[1] UNIV READING,DEPT AGR ECON,READING RG6 2AR,BERKS,ENGLAND
来源：
APPETITE | 1995年 / 24卷 / 02期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：190 / 190
页数：1
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