共 50 条
- [1] BACTERIOLOGICAL STUDIES INTO FRESH-WATER FISH [J]. MONATSHEFTE FUR VETERINARMEDIZIN, 1986, 41 (03): : 101 - 102
- [2] MICROFLORA IN THE GASTROINTESTINAL TRACTS OF FRESH-WATER FISH .1. ISOLATION AND DISTRIBUTION OF OBLIGATE ANAEROBIC-BACTERIA FROM THE INTESTINES OF FRESH-WATER FISH [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1980, 46 (10): : 1249 - 1255
- [3] STUDIES ON THE GASTROINTESTINAL BACTERIA OF FRESH-WATER CULTURE FISH .1. MEDIA FOR THE ENUMERATION AND ISOLATION OF AEROBIC-BACTERIA IN GASTROINTESTINE OF TILAPIA-NILOTICA [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1980, 46 (01): : 91 - 95
- [4] COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH .1. INTRODUCTION - THE DETERMINATION OF THE VARIATION OF COMPOSITION OF FISH [J]. FOOD RESEARCH, 1954, 19 (03): : 231 - 234
- [5] STUDIES OF THE ICED STORAGE CHARACTERISTICS AND COMPOSITION OF A VARIETY OF BOLIVIAN FRESH-WATER FISH .1. ALTIPLANO FISH [J]. JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (04): : 437 - 449
- [8] PHOMA SACC SPECIES FROM THE WATER AND FISH OF FRESH-WATER RESERVOIRS [J]. MIKOLOGIYA I FITOPATOLOGIYA, 1989, 23 (01): : 19 - 27
- [10] ON THE OCCURRENCE OF BACTERIA PATHOGENIC TO HUMANS IN FRESH-WATER FISH [J]. DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 1990, 97 (07): : 285 - 290