In silico and in vitro assessment on antidiabetic efficacy of secondary metabolites from Syzygium cumini (L.) Skeels

被引:3
|
作者
Bansode, Twinkle S. [1 ,2 ]
Gupta, Amit [1 ]
Salalkar, B. K. [3 ]
机构
[1] Vidya Prathishtans Sch Biotechnol VSBT, Baramati, Maharashtra, India
[2] Pravara Inst Med Sci DU, Dept Biochem, Tal Rahata, MS, India
[3] Arts Sci & Commerce Coll, Tal Rahata, MS, India
来源
PLANT SCIENCE TODAY | 2016年 / 3卷 / 04期
关键词
Diabetes mellitus; Syzygium cumini; Docking studies; Alpha amylase; Thin Layer Chromatography;
D O I
10.14719/pst.2016.3.4.264
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
India ranks high for prevalence of diabetes and the treatment of diabetes without any side effects is still challenging. Though herbal remedies help reduce the side effect, proper standardization of phytochemical which prove as a bioactive compound, its proper dose and clinical trials are lacking. In our investigation, we studied the binding mechanism of the secondary metabolites of Syzygium cumini, their in vitro antidiabetic activity and the number of phytochemicals present. In silico study revealed that ellagic acid has a potential to modulate the carbohydrate metabolizing enzyme activity showing higher affinity for the enzymes with much lesser binding energy, -4.73 kcal/mol for alpha amylase, -4.87 kcal/mol for beta-glucosidase, -4.79 kcal/mol for glycogen synthase kinase, -4.18 kcal/mol for glucokinase and -4.49 kcal/mol for alpha-glucosidase. In vitro-Alpha amylase inhibitory activity assay showed that ethanol extract has the highest value of percent inhibition (73.33%) as compared to standard drug Acarbose (65.99%). Finally, TLC analysis cleared that ethanol extract contains five compounds one of which may be a bioactive compound, ellagic acid. Further purification and characterization of the ellagic acid is needed.
引用
收藏
页码:360 / 367
页数:8
相关论文
共 50 条
  • [1] Secondary metabolites from seed extracts of Syzygium cumini (L.)
    Sikder, Md. Al Amin
    Kaisar, Mohammad A.
    Rahman, Mohammad S.
    Hasan, Choudhury M.
    Al-Rehaily, Adnan J.
    Rashid, Mohammad A.
    [J]. Journal of Physical Science, 2012, 23 (01) : 83 - 87
  • [2] Hypoglycemic activity of Syzygium cumini (L.) Skeels seed extracts: an approach to in vitro, in vivo, and in silico studies
    Kavital, Apsara
    Hiremath, M. B.
    Swamy, A. H. M. Vishwanath
    Patil, Santosh B.
    [J]. JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS, 2023,
  • [3] Development of cream liquor from the fruits of Syzygium cumini [L.] Skeels
    Iglesias Guevara, Dairon
    Cartaya Quintero, Rocio
    [J]. NEXO REVISTA CIENTIFICA, 2022, 35 (01): : 22 - 32
  • [4] Lignan derivatives from the stem bark of Syzygium cumini (L.) Skeels
    Mir, Qurat Y.
    Ali, M.
    Alam, Prawez
    [J]. NATURAL PRODUCT RESEARCH, 2009, 23 (05) : 422 - 430
  • [5] Total polyphenols from Syzygium cumini (L.) Skeels fruit extract
    Migliato, Ketylin Fernanda
    de Carvalho, Elisangela Simoes
    Silva do Sacramento, Luis Vitor
    Palazzo de Mello, Joao Carlos
    Baby, Andre Rolim
    Robles Velasco, Maria Valeria
    Nunes Salgado, Herida Regina
    [J]. BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2009, 45 (01) : 121 - 126
  • [6] In silico screening of the active compounds of Syzygium cumini (L.) Skeels. as anti-coronavirus
    Renjana, Elga
    Rizal, Syaiful
    Firdiana, Elok Rifqi
    Purnama, Erlix R.
    [J]. BIOSCIENCE RESEARCH, 2021, 18 (03): : 2406 - 2415
  • [7] Growth and Ripening in Black Plum [Syzygium cumini (L.) Skeels]
    Patel, Prakash R.
    Rao, T. V. Ramana
    [J]. INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2014, 14 (02) : 147 - 156
  • [8] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Gaibor, Fabián M.
    Rodríguez, Daliannis
    García, Mario A.
    Peraza, Carlos M.
    Vidal, Danay
    Nogueira, Antonio
    Casariego, Alicia
    [J]. Journal of Food Science and Technology, 2022, 59 (10) : 4045 - 4055
  • [9] Antimicrobial and Cytotoxic Activity of Fruit Extract from Syzygium cumini (L.) Skeels
    Migliato, Ketylin F.
    Mello, Joao C. P.
    Higa, Olga Z.
    Rodas, Andrea C. D.
    Correa, Marcos A.
    Mendes-Giannini, Maria J. S.
    Fusco-Almeida, Ana M.
    Pizzolitto, Antonio C.
    Salgado, Herida R. N.
    [J]. LATIN AMERICAN JOURNAL OF PHARMACY, 2010, 29 (05): : 725 - 730
  • [10] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Fabián M. Gaibor
    Daliannis Rodríguez
    Mario A. García
    Carlos M. Peraza
    Danay Vidal
    Antonio Nogueira
    Alicia Casariego
    [J]. Journal of Food Science and Technology, 2022, 59 : 4045 - 4055