EXPENSES AND FOOD-CONSUMPTION OF THE ITALIAN FAMILY

被引：0

|

作者：

FORNARI, B

机构：

来源：

INDUSTRIE ALIMENTARI | 1979年 / 18卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：303 / 304

页数：2

相关论文

共 50 条

[1] BIOECONOMIC CONSIDERATIONS ON ITALIAN FOOD-CONSUMPTION AND ON PROSPECTS OF IMMEDIATE FUTURE
GUIDO, G
[J]. BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1973, 49 (18): : 240 - 240
[2] FAMILY FOOD PURCHASES AND HOME FOOD-CONSUMPTION - COMPARISON OF NUTRIENT CONTENTS
NELSON, M
DYSON, PA
PAUL, AA
[J]. BRITISH JOURNAL OF NUTRITION, 1985, 54 (02) : 373 - 387
[3] ASSESSMENT OF FOOD-CONSUMPTION
ABDULLA, M
ANDERSSON, I
BELFRAGE, P
DENCKER, I
JAGERSTAD, M
MELANDER, A
NORDEN, A
SCHERSTEN, B
THULIN, T
AKESSON, B
[J]. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 1979, 14 : 28 - 41
[4] FOOD-CONSUMPTION SURVEILLANCE
GARCIA, C
AVILA, B
[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1995, 45 (01) : 56 - 62
[5] DETERMINANTS OF FOOD-CONSUMPTION
PARRAGA, IM
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1990, 90 (05) : 661 - 663
[6] FOOD-CONSUMPTION SURVEY
NZI, G
SYLLA, BS
[J]. ACTA TROPICA, 1980, 37 (04) : 34 - 40
[7] MODELS OF FOOD-CONSUMPTION .1. RECENT DEVELOPMENT IN THE FOOD-CONSUMPTION OF THE FRENCH
ROUAUD, C
HERCBERG, S
ROUET, C
[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 1982, 17 (02): : 111 - &
[8] FOOD-CONSUMPTION FOOD COMPOSITION INTERRELATIONSHIPS
HEPBURN, F
[J]. FEDERATION PROCEEDINGS, 1987, 46 (03) : 1018 - 1018
[9] ON FOOD-CONSUMPTION AND NUTRITIONAL PROGNOSTICATION
PFAFF, G
[J]. ELELMEZESI IPAR, 1983, 37 (01): : 17 - 23
[10] INCOME, INDUSTRIALIZATION AND FOOD-CONSUMPTION
GRIGG, D
[J]. TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE, 1994, 85 (01) : 3 - 14

← 1 2 3 4 5 →