LACTATION OF CAMELS AND COMPOSITION OF CAMEL MILK IN KENYA

被引：0
|
作者：
BACHMANN, MR [1 ]
SCHULTHESS, W [1 ]
机构：
[1] UNIV NAIROBI,DEPT FOOD TECHNOL & NUTR,NAIROBI,KENYA
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1987年 / 42卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：766 / 768
页数：3
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