CLARY SAGE AROMA .2. VOLATILE COMPOUNDS IDENTIFICATION IN LEAVES OIL AND ALCOHOLIC INFUSION

被引：0
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作者：
MAZZA, G
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来源：
SCIENCES DES ALIMENTS | 1988年 / 8卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：511 / 522
页数：12
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