Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies

被引:5
|
作者
Song, Haizhao
Shen, Xinchun
Chu, Qiang
Zheng, Xiaodong
机构
[1] College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing
[2] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Coffee consumption; Gastric cancer; Meta-analysis; Prospective cohort studies; Dose-response analysis; POLYCYCLIC AROMATIC AGENTS; QUINACRINE MUSTARD; PANCREATIC-CANCER; TREND ESTIMATION; TEA; CAFFEINE; BEVERAGES; DRINKING; FOODS; MEN;
D O I
10.1016/j.nutres.2022.03.002
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The results from epidemiological studies on the relationship between coffee consumption and gastric cancer risk are inconsistent and inconclusive. Based on the previous studies, we hypothesized that coffee consumption was not associated with the risk of gastric cancer. We aimed to test this hypothesis by conducting a meta-analysis to systematically review and quantify the relationship between coffee consumption and the risk of gastric cancer. Relevant prospective cohort studies were identified by a search of PubMed and Embase up to March 2021. A total of 18 independent prospective cohorts from 15 studies involving 1,608,760 participants and 3898 gastric cancer cases were included in this meta-analysis. A nonsignificant association with a pooled relative risk (RR) of 1.11 (95% confidence interval [CI], 0.99-1.25) was shown between coffee intake and the risk of gastric cancer. The dose response analysis also suggested no significant effect on the risk of gastric cancer per 1 cup/d increment in coffee consumption (RR = 1.00; 95% CI, 0.99-1.01). No nonlinear association of gastric cancer risk with coffee consumption was found ( P for nonlinearity = .17). In the subgroup analyses, significantly increased risk of gastric cancer was detected in the studies conducted in the United States (RR = 1.28; 95% CI, 1.03-1.58). In conclusion, coffee consumption had no effect on the risk of gastric cancer. However, the effect of coffee intake on persons in the United States must be further evaluated by additional high-quality and large-scale cohort studies. (c) 2022 Elsevier Inc. All rights reserved.
引用
收藏
页码:35 / 44
页数:10
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