OMEGA-3 POLYUNSATURATED FATTY ACIDS IN RED BLOOD CELL MEMBRANES FROM DEPRESSED FEMALE PATIENTS

被引:1
|
作者
Tapia S, Alexis [1 ,2 ]
Masson S, Lilia [2 ]
机构
[1] Univ Chile, Nutr & Alimentos, Santiago, Chile
[2] Univ Chile, Lab Alimentos & Mat Grasas, Fac Ciencias Quim & Farmaceut, Santiago, Chile
来源
REVISTA CHILENA DE NUTRICION | 2008年 / 35卷 / 04期
关键词
n-3 polyunsaturated fatty acids (n-3 PUFA); depression; docosahexaenoic acid (DHA); red blood cell (RBC);
D O I
10.4067/S0717-75182008000500002
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
There is a hypothesis that lack of n-3 polyunsaturated fatty acids (n-3 PUFA) is of etiological importance in depression. Docosahexaenoic acid (DHA), a member of the n-3 PUFA family, is a crucial component of synaptic cell membranes. Objective: The aim of this study was to measure red blood cell (RBC) membrane n-3 fatty acids in a group of depressed female patients relative to a matched healthy control group. Methods: We measured the fatty acid composition of membranes from RBC of 9 female depressive patients and 6 healthy controls subjects. Results: There was a significant depletion of RBC membrane n-3 PUFAs in the depressed subjects. This result agrees with the international evidence and opens a new line of investigation on etiology of the depression.
引用
收藏
页码:406 / 412
页数:7
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