Chemical determination of nicotinic acid content of flour and bread

被引：15

|

作者：

Melnick, D ^{[1
]}

Oser, BL ^{[1
]}

Siegel, L ^{[1
]}

机构：

[1] Food Res Labs, Long Isl City, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷

关键词：

D O I：

10.1021/i560100a006

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：0879 / 0883

页数：5

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