INVESTIGATION OF INTERFACIAL PROPERTIES OF SURFACTANT COMPONENTS IN W/O/W EMULSIONS

被引：0
|
作者：
OPAWALE, FO [1 ]
BURGESS, DJ [1 ]
机构：
[1] UNIV CONNECTICUT,DEPT PHARMACEUT SCI,STORRS,CT 06269
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：108 / COLL
相关论文
共 50 条
  • [1] Interfacial electric properties of W/O and O/W, W/O and bicontinuous microemulsions
    Liu, TQ
    Wei, X
    Guo, R
    [J]. ACTA CHIMICA SINICA, 2002, 60 (04) : 633 - 638
  • [2] Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers
    Tual, A
    Bourles, E
    Barey, P
    Houdoux, A
    Desprairies, M
    Courthaudon, JL
    [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2006, 295 (02) : 495 - 503
  • [3] Preparation and Interfacial Stability of Rice Bran Protein-Stabilized O/W and W/O/W Emulsions
    Wang K.
    Duan Q.
    Wang Y.
    Duan Y.
    Huo J.
    Jiang R.
    He D.
    Gao Y.
    Xiao Z.
    [J]. Shipin Kexue/Food Science, 2021, 42 (22): : 24 - 30
  • [4] Comparison of the Interfacial Properties of Span 80 Vesicle, W/O Emulsions and Liposomes
    Hayash, Keita
    Umakosile, Hiroshi
    Shimanouchi, Toshinori
    [J]. SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN, 2014, 21 : 191 - 199
  • [5] DIELECTRIC PROPERTIES OF W/O EMULSIONS
    LAFARGUE, C
    BABIN, L
    [J]. ANNALES DE PHYSIQUE, 1963, 8 (9-1) : 520 - &
  • [6] EFFECT OF SUGARS ON THE PHYSICOCHEMICAL PROPERTIES OF W/O/W EMULSIONS
    UEDA, K
    MATSUMOTO, S
    [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1991, 147 (02) : 333 - 340
  • [7] THE STABILIZATION OF W/O/W EMULSIONS BY INTERFACIAL INTERACTION BETWEEN ALBUMIN AND NONIONIC SURFACTANTS
    OMOTOSHO, JA
    LAW, TK
    WHATELEY, TL
    FLORENCE, AT
    [J]. COLLOIDS AND SURFACES, 1986, 20 (1-2): : 133 - 144
  • [8] MULTIPLE (W/O/W) EMULSIONS
    FLORENCE, AT
    WHITEHILL, D
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 83 - INDE
  • [9] The effect of surfactant crystallization on partial coalescence in O/W emulsions
    Goibier, Lucie
    Lecomte, Sophie
    Leal-Calderon, Fernando
    Faure, Chrystel
    [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2017, 500 : 304 - 314
  • [10] Effects of surfactant concentration on drop sizes in O/W and W/O/W emulsions (vol 36, pg 963, 2003)
    Yamamoto, T
    Tanaka, M
    Kawasaki, H
    [J]. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2004, 37 (03)
12345