EFFECT OF DE-ESTERIFICATION ON THE RHEOLOGICAL PROPERTIES OF K-CARRAGEENAN GELS

被引：5
|
作者：
WATASE, M
NISHINARI, K
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1981年 / 12卷 / 04期
关键词：
D O I：
10.1111/j.1745-4603.1981.tb00260.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：447 / 456
页数：10
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