RHEOLOGICAL PROPERTIES OF AGAR HYDROGELS

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作者：

WATASE, M

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1980年 / 27卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：25 / 29

页数：5

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