IMPROVING THE STABILITY AND ACCEPTABILITY OF PRECOOKED FREEZE-DRIED HAM

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作者：

ANGLEMIER, AF

CRAWFORD, DL

SCHULTZ, HW

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FOOD TECHNOLOGY | 1960年 / 14卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：8 / 13

页数：6

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