DETERMINATION OF INSOLUBLE, SOLUBLE, AND TOTAL DIETARY FIBER - COLLABORATIVE STUDY OF A RAPID GRAVIMETRIC METHOD

被引：0

|

作者：

MONGEAU, R

BRASSARD, R

机构：

来源：

CEREAL FOODS WORLD | 1990年 / 35卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：319 / 324

页数：6

相关论文

共 50 条

[1] DETERMINATION OF TOTAL, SOLUBLE AND INSOLUBLE DIETARY FIBER - COLLABORATIVE STUDY
LEE, S
[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1995, 49 : S153 - S157
[2] Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study
McCleary, Barry V.
DeVries, Jonathan W.
Rader, Jeanne I.
Cohen, Gerald
Prosky, Leon
Mugford, David C.
Champ, Martine
Okuma, Kazuhiro
[J]. JOURNAL OF AOAC INTERNATIONAL, 2012, 95 (03) : 824 - 844
[3] DETERMINATION OF TOTAL, SOLUBLE, AND INSOLUBLE DIETARY FIBER IN FOODS - ENZYMATIC GRAVIMETRIC METHOD, MES-TRIS BUFFER - COLLABORATIVE STUDY
LEE, SC
PROSKY, L
DEVRIES, JW
[J]. JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (03) : 395 - 416
[4] COLLABORATIVE STUDY OF A METHOD FOR SOLUBLE AND INSOLUBLE DIETARY FIBER
PROSKY, L
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 48 - AGFD
[5] A RAPID METHOD FOR THE DETERMINATION OF SOLUBLE AND INSOLUBLE DIETARY FIBER - COMPARISON WITH AOAC TOTAL DIETARY FIBER PROCEDURE AND ENGLYST METHOD
MONGEAU, R
BRASSARD, R
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1333 - 1336
[6] ENZYMATIC-GRAVIMETRIC DETERMINATION IN FOODS OF DIETARY FIBER AS SUM OF INSOLUBLE AND SOLUBLE FIBER FRACTIONS - SUMMARY OF COLLABORATIVE STUDY
MONGEAU, R
BRASSARD, R
[J]. JOURNAL OF AOAC INTERNATIONAL, 1993, 76 (04) : 923 - 925
[7] GRAVIMETRIC METHOD FOR THE DETERMINATION OF INSOLUBLE AND SOLUBLE DIETARY-FIBERS
ARRIGONI, E
CAPREZ, A
AMADO, R
NEUKOM, H
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (03): : 195 - 198
[8] A RAPID AND SIMULTANEOUS DETERMINATION OF SOLUBLE AND INSOLUBLE DIETARY FIBER
PAK, N
AYALA, C
VERA, G
PENNACCHIOTTI, I
ARAYA, H
[J]. NUTRITION REPORTS INTERNATIONAL, 1989, 40 (03): : 551 - 565
[9] Total, insoluble and soluble dietary fiber values measured by enzymatic-gravimetric method in cereal grains
da Silva, LP
Ciocca, MDS
[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (01) : 113 - 120
[10] DETERMINATION OF TOTAL DIETARY FIBER IN FOODS AND PRODUCTS WITH LITTLE OR NO STARCH, NONENZYMATIC GRAVIMETRIC METHOD - COLLABORATIVE STUDY
LI, BW
CARDOZO, MS
[J]. JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (03) : 687 - 689

← 1 2 3 4 5 →