STUDIES ON ENZYMATICALLY ACTIVE FRAGMENTS OF PEPSIN .2. ISOLATION AND PURIFICATION OF FRAGMENTS WITH PEPTIC ACTIVITY

被引：1

作者：

TOKUYASU, K

FUNATSU, M

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1961年 / 49卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a127298

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：297 / &

共 50 条

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