INHERITANCE OF RIPENING TIME OF FRUIT OF JAPANESE PEAR (PYRUS-PYRIFOLIA NAKAI)

被引:0
|
作者
ABE, K
SATO, Y
SAITO, T
KURIHARA, A
KOTOBUKI, K
机构
来源
JAPANESE JOURNAL OF BREEDING | 1993年 / 43卷 / 02期
关键词
PYRUS-PYRIFOLIA NAKAI; JAPANESE PEAR; RIPENING TIME; BIOMETRICAL GENETIC ANALYSIS; HERITABILTY;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Inheritance of ripening time of Japanese pear was investigated using twenty full-sib families. Frequency distribution in each family could be approximated to normal distribution, indicating that this character was inherited polygenically (Fig. 1). Significant regression coefficients and correlation coefficients were obtained-between mid-parent and offspring; the regression was in the range of 0.867 approximately 1.045, the correlation being 0.916 approximately 0.985 (Table 3). Both regression coefficients and correlation coefficients, obtained between mid-parent and offspring in the full-sib population, are generally recognized as valuable genetic parameters. Especially, the regression. of offspring on mid-parent in the random mating population is expected to be equal to the estimate of the heritability. Therefore the heritability on ripening time is considered to be extremely high (Table 3). Variance analysis indicated that variances between and within family were significant. Variances due to year and interaction between family and year were not significant (Table 7). The ratios of variance due to family, year, interaction between family and year, individual and error to the total variance were estimated to be 0.341, 0.003, 0.005, 0.612 and 0.039 respectively. Among the ratios of variance component, those due to family and individual were both high (Table 8). It is concluded that ripening time in Japanese pear population has a heritability as high as 0.95 (Table 3), and environmental variance of this character is relatively small(Table 8).
引用
收藏
页码:289 / 298
页数:10
相关论文
共 50 条
  • [1] GENETIC CORRELATION BETWEEN RIPENING TIME AND WEIGHT OF FRUITS IN JAPANESE PEAR (PYRUS-PYRIFOLIA NAKAI)
    ABE, K
    SATO, Y
    SAITO, T
    KURIHARA, A
    KOTOBUKI, K
    [J]. JAPANESE JOURNAL OF BREEDING, 1993, 43 (03): : 439 - 447
  • [2] Inheritance of Fruit Ripening Time in Oriental Pear (Pyrus pyrifolia var. culta Nakai)
    Hwang, Hae-Sung
    Byeon, Jae-Kyun
    Kim, Whee-Cheon
    Shin, Il-Sheob
    [J]. KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2015, 33 (05) : 712 - 721
  • [3] NARROW-SENSE HERITABILITY OF FRUIT CHARACTERS IN JAPANESE PEAR (PYRUS-PYRIFOLIA NAKAI)
    ABE, K
    SATO, P
    SAITO, T
    KURIHARA, A
    KOTOBUKI, K
    [J]. BREEDING SCIENCE, 1995, 45 (01) : 1 - 5
  • [4] The mechanisms of sucrose accumulation in Japanese pear (Pyrus pyrifolia Nakai) fruit
    Tanase, K
    Shiratake, K
    Yamaki, S
    [J]. PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON ASIAN PEARS COMMEMORATING THE 100TH ANNIVERSARY OF NIJISSEIKI PEAR, VOLS I AND II, 2002, (587): : 479 - 487
  • [5] STUDIES ON FACTORS WHICH EDUCE WATERCORE IN JAPANESE PEAR (PYRUS-PYRIFOLIA NAKAI CV HOSUI)
    INOMATA, Y
    MURASE, S
    NAGARA, M
    SHINOKAWA, T
    OIKAWA, S
    SUZUKI, K
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1993, 62 (02): : 257 - 266
  • [6] A β-D-xylosidase-like gene is expressed during fruit ripening in Japanese pear (Pyrus pyrifolia Nakai)
    Itai, A
    Yoshida, K
    Tanabe, K
    Tamura, F
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1999, 50 (335) : 877 - 878
  • [7] THE PHYSIOLOGICAL MECHANISM OF WATERCORE IN JAPANESE PEAR (PYRUS-PYRIFOLIA NAKAI VAR CULTA NAKAI) AND ITS PREVENTION BY CALCIUM EDTA
    TANAKA, K
    INOMATA, Y
    KAWASE, S
    SEKIMOTO, Y
    NAGAMURA, K
    KAWAKAMI, C
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1992, 61 (01): : 183 - 190
  • [8] LOCALIZATION OF CALCIUM IN THE CELLS OF APICAL MERISTEM DURING FLOWER DIFFERENTIATION OF JAPANESE PEAR, PYRUS-PYRIFOLIA NAKAI
    PENG, SA
    IWAHORI, S
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1995, 63 (04): : 725 - 738
  • [9] RELATIONSHIP BETWEEN WATERCORE AND MEMBRANE-PERMEABILITY IN THE JAPANESE PEAR (PYRUS-PYRIFOLIA NAKAI CV HOSUI)
    INOMATA, Y
    MURASE, S
    NAGARA, M
    SHINOKAWA, T
    SUZUKI, K
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1993, 62 (02): : 267 - 275
  • [10] Validation of molecular markers associated with fruit ripening day of Japanese pear (Pyrus pyrifolia Nakai) using variance components
    Nishio, Sogo
    Hayashi, Takeshi
    Yamamoto, Toshiya
    Yamada, Masahiko
    Takada, Norio
    Kato, Hidenori
    Nishitani, Chikako
    Saito, Toshihiro
    [J]. SCIENTIA HORTICULTURAE, 2016, 199 : 9 - 14