BETA-CAROTENE AND CANCER PREVENTION - THE BASEL STUDY

被引:0
|
作者
STAHELIN, HB [1 ]
GEY, KF [1 ]
EICHHOLZER, M [1 ]
LUDIN, E [1 ]
机构
[1] UNIV BERN,INST BIOCHEM & MOLEC BIOL,CH-3000 BERN,SWITZERLAND
来源
关键词
BETA-CAROTENE; CANCER-RISK; LUNG CANCER; STOMACH CANCER; PHYSIOLOGICAL VARIATION; VITAMIN-A; PLASMA VITAMIN LEVELS;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In 1971-1973 at the third examination of the Basel Study started in 1959, the major antioxidant vitamins and carotene were measured in the plasma of 2974 men. A subsample and their families were reinvestigated in 1977-79. During the 12-y observation period (1973-85) 553 men died, 204 of cancer (lung cancer 68, stomach cancer 20; colon cancer 17, all other malignancies 99). We found significantly lower mean carotene levels for all cancer, bronchus cancer, and stomach cancer (all P < 0.01) compared with the 2421 survivors. The relative risk of subjects with low carotene (< 0.23-mu-mol/L) was significantly elevated (P < 0.05) for lung cancer (Cox's model). Higher risks were noted for all cancer (P < 0.01) if both carotene and retinol were low. Low plasma carotene which is known to reflect carotene intake is in our study associated with increased cancer risk.
引用
收藏
页码:S265 / S269
页数:5
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