THE ANAEROBIC MONOTRICHOUS BUTYRIC ACID-PRODUCING CURVED ROD-SHAPED BACTERIA OF THE RUMEN

被引：212
|
作者：
BRYANT, MP
SMALL, N
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1956年 / 72卷 / 01期
关键词：
D O I：
10.1128/JB.72.1.16-21.1956
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：16 / 21
页数：6
相关论文
共 50 条
  • [1] A STUDY OF ACTIVELY CELLULOLYTIC ROD-SHAPED BACTERIA OF THE BOVINE RUMEN
    BRYANT, MP
    DOETSCH, RN
    [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (10) : 1176 - 1183
  • [2] Butyric acid-producing anaerobic bacteria as a novel probiotic treatment approach for inflammatory bowel disease
    Van Immerseel, Filip
    Ducatelle, Richard
    De Vos, Martine
    Boon, Nico
    Van De Wiele, Tom
    Verbeke, Kristin
    Rutgeerts, Paul
    Sass, Benedikt
    Louis, Petra
    Flint, Harry J.
    [J]. JOURNAL OF MEDICAL MICROBIOLOGY, 2010, 59 (02) : 141 - 143
  • [3] Why are rod-shaped bacteria rod shaped?
    Koch, AL
    [J]. TRENDS IN MICROBIOLOGY, 2002, 10 (10) : 452 - 455
  • [4] MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF ANAEROBIC CURVED ROD-SHAPED BACTERIA FROM THE FEMALE GENITAL-TRACT
    TAYLOR, AJ
    OWEN, RJ
    [J]. SCANDINAVIAN JOURNAL OF UROLOGY AND NEPHROLOGY, 1985, : 97 - 106
  • [5] A 3D Motile Rod-Shaped Monotrichous Bacterial Model
    Hsu, Chia-Yu
    Dillon, Robert
    [J]. BULLETIN OF MATHEMATICAL BIOLOGY, 2009, 71 (05) : 1228 - 1263
  • [6] Effect of microbial coinfection with HIV-1 and butyric acid-producing anaerobic bacteria on AIDS progression
    Imai, Kenichi
    Ochiai, Kuniyasu
    [J]. JOURNAL OF ORAL BIOSCIENCES, 2013, 55 (02) : 55 - 60
  • [7] AN INTRODUCTION TO ROD-SHAPED LACTIC-ACID BACTERIA
    BOTTAZZI, V
    [J]. BIOCHIMIE, 1988, 70 (03) : 303 - 315
  • [8] ELONGATION OF ROD-SHAPED BACTERIA
    GROVER, NB
    WOLDRINGH, CL
    ZARITSKY, A
    ROSENBERGER, RF
    [J]. JOURNAL OF THEORETICAL BIOLOGY, 1977, 67 (02) : 181 - 193
  • [9] A 3D Motile Rod-Shaped Monotrichous Bacterial Model
    Chia-Yu Hsu
    Robert Dillon
    [J]. Bulletin of Mathematical Biology, 2009, 71 : 1228 - 1263
  • [10] Analysis of Butyric Acid in Sufu and Fermentation Characteristics of Butyric Acid-Producing Bacteria Isolated from Sufu
    Ma Y.
    Duan Z.
    Liang J.
    Li S.
    Ding Y.
    [J]. Shipin Kexue/Food Science, 2021, 42 (10): : 58 - 64
12345