RESPONSE OF SELECTED PEPPER VARIETIES TO INOCULATION WITH BACTERIAL SPOT ORGANISM

被引：0
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作者：
COOK, AA
STALL, RE
机构：
来源：
PHYTOPATHOLOGY | 1967年 / 57卷 / 05期
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：457 / &
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