EFFECT OF FORMULATING DIETS WITH DIFFERENT ASSIGNED ENERGY DATA FOR POULTRY BY-PRODUCT MEAL ON THE PERFORMANCE AND ABDOMINAL FAT-CONTENT OF FINISHING BROILERS

被引：11

作者：

MENDONCA, CX ^{[1
]}

JENSEN, LS ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1989年 / 68卷 / 12期

关键词：

D O I：

10.3382/ps.0681672

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1672 / 1677

页数：6

共 8 条

[1] EFFECT OF FORMULATING DIETS USING DIFFERING MEAT AND BONE MEAL ENERGY DATA ON BROILER PERFORMANCE AND ABDOMINAL FAT-CONTENT
MARTOSISWOYO, AW
JENSEN, LS
POULTRY SCIENCE, 1988, 67 (02) : 294 - 299
[2] Effect of supplementing exogenous protease in low protein poultry by-product meal based diets on growth performance and nutrient digestibility in broilers
Mahmood, T.
Mirza, M. A.
Nawaz, H.
Shahid, M.
Athar, M.
Hussain, M.
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2017, 228 : 23 - 31
[3] Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers
Kirkpinar, F
Açikgöz, Z
Bozkurt, M
Ayhan, V
BRITISH POULTRY SCIENCE, 2004, 45 (02) : 273 - 279
[4] EFFECT OF DIFFERENT NUTRIENT-RESTRICTION PROGRAMS EARLY IN LIFE ON BROILER PERFORMANCE AND ABDOMINAL FAT-CONTENT
CABEL, MC
WALDROUP, PW
POULTRY SCIENCE, 1990, 69 (04) : 652 - 660
[5] Effect of different exogenous proteases on growth performance, nutrient digestibility, and carcass response in broiler chickens fed poultry by-product meal-based diets
Mahmood, T.
Mirza, M. A.
Nawaz, H.
Shahid, M.
LIVESTOCK SCIENCE, 2017, 200 : 71 - 75
[6] Evaluating the Effect of replacing fish meal in broiler diets with either Soybean meal or poultry by-product Meal on Broiler Performance and total feed cost per kilogram of gain
Frempong, Nana S.
Nortey, Thomas N. N.
Paulk, Chad
Stark, Charles R.
JOURNAL OF APPLIED POULTRY RESEARCH, 2019, 28 (04): : 912 - 918
[7] Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids
Subhadra, Bobban
Lochmann, Rebecca
Rawles, Steven
Chen, Ruguang
AQUACULTURE, 2006, 260 (1-4) : 221 - 231
[8] Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content, and yield and composition of edible meat of broilers
Rabie, MH
Szilagyi, M
BRITISH JOURNAL OF NUTRITION, 1998, 80 (04) : 391 - 400

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