首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
SOME USES OF ALGINATES IN FOOD
被引:0
|
作者
:
MCDOWELL, RH
论文数:
0
引用数:
0
h-index:
0
MCDOWELL, RH
机构
:
来源
:
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
|
1967年
/ 22卷
/ 03期
关键词
:
D O I
:
暂无
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:161 / &
相关论文
共 50 条
[1]
SOME USES OF ALGINATES IN FOOD DISCUSSION
IRVINE, R
论文数:
0
引用数:
0
h-index:
0
IRVINE, R
MCDOWELL
论文数:
0
引用数:
0
h-index:
0
MCDOWELL
GRUNDY, A
论文数:
0
引用数:
0
h-index:
0
GRUNDY, A
STEPHENS, J
论文数:
0
引用数:
0
h-index:
0
STEPHENS, J
PASCOE, J
论文数:
0
引用数:
0
h-index:
0
PASCOE, J
JONES, T
论文数:
0
引用数:
0
h-index:
0
JONES, T
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY,
1967,
22
(03)
: 184
-
&
[2]
ALGINATES AS FOOD ADDITIVES
WYLIE, A
论文数:
0
引用数:
0
h-index:
0
机构:
ALGINATE IND LTD,GRANGESTONE,GIRVAN,SCOTLAND
ALGINATE IND LTD,GRANGESTONE,GIRVAN,SCOTLAND
WYLIE, A
ROYAL SOCIETY OF HEALTH JOURNAL,
1973,
93
(06):
: 309
-
&
[3]
FOOD GELS - THE ROLE OF ALGINATES
LITTLECOTT, GW
论文数:
0
引用数:
0
h-index:
0
LITTLECOTT, GW
FOOD TECHNOLOGY IN AUSTRALIA,
1982,
34
(09):
: 412
-
&
[4]
SOME USES OF FOOD IN CHILDRENS-LITERATURE
KATZ, WR
论文数:
0
引用数:
0
h-index:
0
机构:
DALHOUSIE UNIV,HALIFAX,NS,CANADA
DALHOUSIE UNIV,HALIFAX,NS,CANADA
KATZ, WR
CHILDRENS LITERATURE IN EDUCATION,
1980,
11
(04)
: 192
-
199
[5]
Use of Alginates as Food Packaging Materials
Kontominas, Michael G.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Ioannina, Dept Chem, Lab Food Chem, Ioannina 45110, Greece
Univ Ioannina, Dept Chem, Lab Food Chem, Ioannina 45110, Greece
Kontominas, Michael G.
FOODS,
2020,
9
(10)
[6]
ALGINATES AND CHITOSANS, NATURAL BIOPOLYMERS WITH BIOMEDICAL USES AND POTENTIAL BIOAPPLICATIONS
SANDFORD, PA
论文数:
0
引用数:
0
h-index:
0
机构:
TRANCEL INC,SANTA ANA,CA 92705
TRANCEL INC,SANTA ANA,CA 92705
SANDFORD, PA
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,
1991,
201
: 103
-
IEC
[7]
ELECTRIC CONDUCTANCE OF SOME METAL ALGINATES
ELCHEIKH, F
论文数:
0
引用数:
0
h-index:
0
机构:
ASSIUT UNIV,FAC CHEM,CHEM DEPT,ASSIUT,UNITED ARAB REP
ASSIUT UNIV,FAC CHEM,CHEM DEPT,ASSIUT,UNITED ARAB REP
ELCHEIKH, F
AWAD, A
论文数:
0
引用数:
0
h-index:
0
机构:
ASSIUT UNIV,FAC CHEM,CHEM DEPT,ASSIUT,UNITED ARAB REP
ASSIUT UNIV,FAC CHEM,CHEM DEPT,ASSIUT,UNITED ARAB REP
AWAD, A
COLLOID AND POLYMER SCIENCE,
1976,
254
(01)
: 120
-
120
[8]
NEW DEVELOPMENTS IN CHEMISTRY OF ALGINATES AND THEIR USE IN FOOD
MCDOWELL, RH
论文数:
0
引用数:
0
h-index:
0
MCDOWELL, RH
CHEMISTRY & INDUSTRY,
1975,
(09)
: 391
-
395
[9]
THE COMPATIBILITY OF SOME ALGINATES AND GYPSUM PRODUCTS
OWEN, CP
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WESTERN CAPE,FAC DENT,DEPT PROSTHET,BELLVILLE,SOUTH AFRICA
UNIV WESTERN CAPE,FAC DENT,DEPT PROSTHET,BELLVILLE,SOUTH AFRICA
OWEN, CP
JOURNAL OF DENTAL RESEARCH,
1984,
63
(04)
: 593
-
593
[10]
STRUCTURE, CHARACTERISTICS, AND USES OF SOME TYPICAL CARBOHYDRATE FOOD INGREDIENTS
LUALLEN, TE
论文数:
0
引用数:
0
h-index:
0
LUALLEN, TE
CEREAL FOODS WORLD,
1988,
33
(11)
: 924
-
927
←
1
2
3
4
5
→