FERMENTATION OF XYLAN BY CLOSTRIDIUM-ACETOBUTYLICUM

被引：25

|

作者：

LEMMEL, SA

DATTA, R

FRANKIEWICZ, JR

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 04期

关键词：

D O I：

10.1016/0141-0229(86)90091-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：217 / 221

页数：5

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