ESTIMATING THERMAL-DEGRADATION IN PROCESSING OF FOODS

被引：13
|
作者：
LEONARD, SJ [1 ]
MERSON, RL [1 ]
MARSH, GL [1 ]
HEIL, JR [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 03期
关键词：
D O I：
10.1021/jf00069a002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：392 / 396
页数：5
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