A CRITICAL-REVIEW OF FOOD FIBER ANALYSIS AND DATA

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作者：

LANZA, E

BUTRUM, RR

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1986年 / 86卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：732 / 743

页数：12

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