CONTRIBUTIONS TO MICROBIOLOGICAL INFORMATION AND CHEMICAL RELATIONSHIPS IN PRESSED PULP ENSILAGE .3. CHANGES OF THE CHEMICAL-COMPOSITION OF PRESSED PULP DURING THE SILAGE PROCESS

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作者：
KUBADINOW, N
HOLLAUS, F
BRAUNSTEINER, W
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来源：
ZUCKERINDUSTRIE | 1984年 / 109卷 / 01期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：38 / 45
页数：8
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    [J]. ZUCKERINDUSTRIE, 1983, 108 (12): : 1138 - 1144
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