coach;
professional preparation;
analysis of competition activity;
D O I:
暂无
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Annotation. Doroshenko E.Yu., Kirichenko R.A., Khabarova M.O. Analysis of competition activity as anchorman the component of professional preparation of coach on basket-ball. The article contains modern presentations of authors on the problem of optimum evaluation of results of competition activity in basketball as a leading factor of forming of professional trade of coach.
机构:
Nanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Nanchang Univ, Int Inst Food Innovat Co Ltd, Nanchang, Jiangxi, Peoples R ChinaNanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Peng, Zhen
Qiao, Baoling
论文数: 0引用数: 0
h-index: 0
机构:
Nanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R ChinaNanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Qiao, Baoling
Li, Bo
论文数: 0引用数: 0
h-index: 0
机构:
Langfang Customs Peoples Republ China, Beijing, Peoples R ChinaNanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Li, Bo
Zhu, Xingyu
论文数: 0引用数: 0
h-index: 0
机构:
Nanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R ChinaNanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Zhu, Xingyu
Xie, Mingyong
论文数: 0引用数: 0
h-index: 0
机构:
Nanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Nanchang Univ, Int Inst Food Innovat Co Ltd, Nanchang, Jiangxi, Peoples R China
Nanchang Univ, State Key Lab Food Sci & Resources, 235 East Nanjing Rd, Nanchang 330047, Peoples R ChinaNanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Xie, Mingyong
Xiong, Tao
论文数: 0引用数: 0
h-index: 0
机构:
Nanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China
Nanchang Univ, Int Inst Food Innovat Co Ltd, Nanchang, Jiangxi, Peoples R China
Nanchang Univ, State Key Lab Food Sci & Resources, 235 East Nanjing Rd, Nanchang 330047, Peoples R ChinaNanchang Univ, Sch Food Sci & Technol, Nanchang, Peoples R China