DEVELOPMENT OF PHENOLIC-COMPOUNDS IN THE CACAO BEAN DURING POD GROWTH AND MATURATION

被引：0
|
作者：
CROS, E
BASTIDE, P
VINCENT, JC
机构：
来源：
10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS | 1988年
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：783 / 788
页数：6
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