PILOT-PLANT PREPARATION OF OAT FRACTIONS ENRICHED IN (1-]3) (1-]4)-BETA-2-D-GLUCAN

被引：0

作者：

WOOD, PJ

WEISZ, J

FEDEC, P

BURROWS, VD

机构：

[1] PLANT RES CTR,OTTAWA K1A OC6,ONTARIO,CANADA

[2] FOOD RES CTR,OTTAWA K1A OC6,ONTARIO,CANADA

[3] POS PILOT PLANT CORP,SASKATOON S7N 2R4,SASKATCHEWAN,CANADA

来源：

CEREAL FOODS WORLD | 1987年 / 32卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：659 / 659

页数：1

共 50 条

[1] LARGE-SCALE PREPARATION AND PROPERTIES OF OAT FRACTIONS ENRICHED IN (1-]3)(1-]4)-BETA-D-GLUCAN
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[J]. CEREAL CHEMISTRY, 1989, 66 (02) : 97 - 103
[2] KERNEL (1-]3) (1-]4)-BETA-D-GLUCAN CONTENT OF OAT GENOTYPES
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[J]. JOURNAL OF CEREAL SCIENCE, 1989, 9 (01) : 35 - 40
[3] MEASUREMENT OF (1-]3),(1-]4)-BETA-D-GLUCAN
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[J]. METHODS IN ENZYMOLOGY, 1988, 160 : 545 - 551
[4] EXTRACTION AND ENRICHMENT OF (1-]3),(1-]4)-BETA-D-GLUCAN FROM BARLEY AND OAT BRANS
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[J]. CEREAL CHEMISTRY, 1993, 70 (01) : 73 - 77
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[6] PHYSICAL-PROPERTIES OF (1-]3),(1-]4)-BETA-D-GLUCAN PREPARATES ISOLATED FROM FINNISH OAT VARIETIES
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[J]. FOOD HYDROCOLLOIDS, 1992, 5 (06) : 513 - 522
[7] PURIFICATION OF (1-]3),(1-]4)-BETA-D-GLUCAN FROM BARLEY FLOUR
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[J]. METHODS IN ENZYMOLOGY, 1988, 160 : 511 - 514
[8] ENZYMIC QUANTIFICATION OF (1-]3) (1-]4)-BETA-D-GLUCAN IN BARLEY AND MALT
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[10] ASSAY OF (1-]3)(1-]4)-BETA-D-GLUCANASE USING THE INSOLUBLE COMPLEX BETWEEN CEREAL (1-]3)(1-]4)-BETA-D-GLUCAN AND CONGO RED
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