DIETARY RISK ASSOCIATED WITH COLON CANCER IN A LOW-RISK POPULATION

被引：0
|
作者：
WEST, DW
SCHUMAN, K
ROBISON, L
SLATTERY, M
SORENSEN, A
MAHONEY, A
LYON, JL
机构：
[1] UNIV UTAH,SCH MED,DEPT FAMILY & PREVENT MED,SALT LAKE CITY,UT 84132
[2] JOHNS HOPKINS UNIV,SCH HYG & PUBL HLTH,DEPT EPIDEMIOL,BALTIMORE,MD 21205
[3] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322
来源：
PREVENTIVE MEDICINE | 1987年 / 16卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：275 / 276
页数：2
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