ENZYMATIC REDUCTION OF FATTY-ACIDS AND ACYL-COAS TO LONG-CHAIN ALDEHYDES AND ALCOHOLS

被引：47
|
作者：
RIENDEAU, D [1 ]
MEIGHEN, E [1 ]
机构：
[1] MCGILL UNIV,DEPT BIOCHEM,MONTREAL H3G 1Y6,QUEBEC,CANADA
来源：
EXPERIENTIA | 1985年 / 41卷 / 06期
关键词：
D O I：
10.1007/BF02012564
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：707 / 713
页数：7
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