COMPARATIVE-ANALYSIS OF SPICES DECONTAMINATED BY ETHYLENE-OXIDE OR GAMMA-RADIATION

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作者：

FARKAS, J

ANDRASSY, E

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ACTA ALIMENTARIA | 1988年 / 17卷 / 01期

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TS2 [食品工业];

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0832 ;

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页码：77 / 94

页数：18

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