DECARBOXYLATION REACTION OF ALPHA-METHYL AMINO-ACID CATALYZED BY AROMATIC L-AMINO-ACID DECARBOXYLASE FROM MICROCOCCUS-PERCITREUS

被引：3
|
作者：
NAKAZAWA, H
KUMAGAI, H
YAMADA, H
机构：
[1] KYOTO UNIV,FAC AGR,DEPT AGR CHEM,KYOTO 606,JAPAN
[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 01期
关键词：
D O I：
10.1080/00021369.1985.10866677
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：159 / 165
页数：7
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