OPTIMIZATION OF LOCATION AND SIZE OF FACTORIES IN FRUIT AND VEGETABLE PROCESSING-INDUSTRY

被引：0

作者：

STEFFENS, ME ^{[1
]}

OLAH, H ^{[1
]}

机构：

[1] FORSCH INST OBST & GEMUSEVERARBEITUNG,MAGDEBURG,GER DEM REP

来源：

LEBENSMITTEL INDUSTRIE | 1975年 / 22卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：266 / 267

页数：2

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