DETERMINATION OF SEVERAL HALOGENATED FUMIGANTS IN CEREAL PRODUCTS BY STEAM DISTILLATION AND CAPILLARY GAS-CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION

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作者：

PAGE, BD

NEWSOME, WH

MACDONALD, SB

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 03期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：446 / 450

页数：5

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