WHEAT HARDNESS AND BAKING PROPERTIES OF WHEAT FLOURS

被引：13
|
作者：
POMERANZ, Y [1 ]
BOLLING, H [1 ]
ZWINGELBERG, H [1 ]
机构：
[1] BUNDESFORSCH ANSTALT GETREIDE & KARTOFFELVERARBEITUNG,DETMOLD,FED REP GER
来源：
JOURNAL OF CEREAL SCIENCE | 1984年 / 2卷 / 03期
关键词：
D O I：
10.1016/S0733-5210(84)80027-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：137 / 143
页数：7
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