EFFECT OF POTATO-VIRUS INFECTION ON STARCH CONTENT AND CHIP COLOR

被引：1
|
作者：
HUNNIUS, W [1 ]
机构：
[1] BAYER LANDES ANSTALT BODENKULTUR & PFLANZENBAU,D-8050 FREISING,BUNDES REPUBLIK
来源：
POTATO RESEARCH | 1976年 / 19卷 / 04期
关键词：
D O I：
10.1007/BF02359855
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：371 / 376
页数：6
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