STUDY OF RENATURATION OF REDUCED HEN EGG-WHITE LYSOZYME - ENZYMICALLY ACTIVE INTERMEDIATES FORMED DURING OXIDATION OF REDUCED PROTEIN

被引：0

作者：

ACHARYA, AS ^{[1
]}

TANIUCHI, H ^{[1
]}

机构：

[1] NIAMDD,CHEM BIOL LAB,PROT CONFORMATION SECT,BETHESDA,MD 20014

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1976年 / 251卷 / 22期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：6934 / 6946

页数：13

共 50 条

[1] 3 DISULFIDE-BONDED NATIVE-LIKE INTERMEDIATES IN RENATURATION OF REDUCED HEN EGG-WHITE LYSOZYME
ACHARYA, AS
TANIUCHI, H
[J]. FEDERATION PROCEEDINGS, 1977, 36 (03) : 838 - 838
[2] ANALYSIS OF CATALYTIC PROPERTIES OF HEN EGG-WHITE LYSOZYME DURING RENATURATION FROM DENATURED AND REDUCED MATERIAL
FISCHER, B
SUMNER, I
GOODENOUGH, P
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1992, 298 (02) : 361 - 364
[3] ON THE RENATURATION OF REDUCED HEN EGG-WHITE LYSOZYME CONTAINING 2 BLOCKED SULFHYDRYL-GROUPS
ACHARYA, AS
TANIUCHI, H
[J]. BIOPHYSICAL JOURNAL, 1980, 32 (01) : 425 - 426
[4] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .4. PURIFICATION AND CHARACTERIZATION OF INTERMEDIATES PRODUCED DURING RENATURATION OF REDUCED HEN EGG LYSOZYME
PERRAUDIN, JP
DEPRETER, J
PRIEELS, JP
TORCHIA, T
[J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B34 - B35
[5] INTERMEDIATES IN REOXIDATION OF HEN EGG-WHITE LYSOZYME
ACHARYA, AS
[J]. FEDERATION PROCEEDINGS, 1975, 34 (03) : 597 - 597
[6] COMPARISON BETWEEN THE FOLDING OF REDUCED HEN EGG-WHITE LYSOZYME AND THAT OF REDUCED HUMAN-MILK LYSOZYME
DUBOIS, T
GUILLARD, R
PRIEELS, JP
PERRAUDIN, JP
[J]. BIOCHEMISTRY, 1982, 21 (25) : 6516 - 6523
[7] A KINETIC-STUDY OF THE COMPETITION BETWEEN RENATURATION AND AGGREGATION DURING THE REFOLDING OF DENATURED REDUCED EGG-WHITE LYSOZYME
GOLDBERG, ME
RUDOLPH, R
JAENICKE, R
[J]. BIOCHEMISTRY, 1991, 30 (11) : 2790 - 2797
[8] REOXIDATION OF REDUCED HEN EGG-WHITE LYSOZYME FRAGMENT 1-123
LOOZE, Y
VIZET, A
PERRAUDIN, JP
DEPRETER, J
DECONINCK, M
SCHNEK, AG
LEONIS, J
[J]. EXPERIENTIA, 1978, 34 (08): : 1017 - 1018
[9] Oxidative renaturation of hen egg-white lysozyme. Folding vs aggregation
Clark, ED
Hevehan, D
Szela, S
Maachupalli-Reddy, J
[J]. BIOTECHNOLOGY PROGRESS, 1998, 14 (01) : 47 - 54
[10] REOXIDATION OF PEPTIDE 1-123 FROM REDUCED HEN EGG-WHITE LYSOZYME
VIZET, A
LOOZE, Y
PERRAUDIN, JP
DEPRETER, J
DECONINCK, M
SCHNEK, AG
LEONIS, J
[J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1978, 86 (04): : 972 - 973

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