SUBSTITUTION OF NON-FAT MILK SOLIDS IN ICE-CREAM WITH WHEY-PROTEIN CONCENTRATE AND HYDROLYZED LACTOSE

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作者：

HUSE, PA

TOWLER, C

HARPER, WJ

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来源：

NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1984年 / 19卷 / 03期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：255 / 261

页数：7

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