EFFECT OF PREDIGESTION FACTORS ON THE APPARENT DIGESTIBILITY OF PROTEIN FOR SWINE DETERMINED BY THE MOBILE NYLON BAG TECHNIQUE

被引：0
|
作者：
CHERIAN, G
SAUER, WC
THACKER, PA
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1988年 / 66卷 / 08期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1963 / 1968
页数：6
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