A COMPARISON OF IMMEDIATE POSTOPERATIVE ENTERAL AND PARENTERAL NUTRITION IN PATIENTS WITH GASTRIC-CARCINOMA

被引：6
|
作者：
QUAYLE, AR
MANGNALL, D
CLARK, RG
机构：
来源：
CLINICAL NUTRITION | 1984年 / 3卷 / 01期
关键词：
D O I：
10.1016/S0261-5614(84)80020-5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：35 / 39
页数：5
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