ROYAL-SOCIETY-OF-CHEMISTRY FOOD CHEMISTRY GROUP SYMPOSIUM INTERACTIONS IN BEVERAGES, 17 SEPTEMBER 1993, LONDON, UK

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作者：

WEDZICHA, BL

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来源：

FOOD CHEMISTRY | 1994年 / 51卷 / 04期

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D O I：

10.1016/0308-8146(94)90183-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：341 / 341

页数：1

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