EFFECT OF HEAT-TREATMENT ON THE QUALITY OF MOZZARELLA CHEESE FROM BUFFALO MILK

被引：0
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作者：
GHOSH, BC
SINGH, S
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1990年 / 27卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：218 / 220
页数：3
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