EFFECT OF INORGANIC CHROMIUM SUPPLEMENTATION ON GLUCOSE-TOLERANCE, INSULIN-RESPONSE, AND SERUM-LIPIDS IN NONINSULIN-DEPENDENT DIABETICS

被引：77
|
作者：
UUSITUPA, MIJ
KUMPULAINEN, JT
VOUTILAINEN, E
HERSIO, K
SARLUND, H
PYORALA, KP
KOIVISTOINEN, PE
LEHTO, JT
机构：
[1] UNIV KUOPIO,DEPT CHEM,SF-70210 KUOPIO 21,FINLAND
[2] UNIV HELSINKI,DEPT FOOD CHEM & TECHNOL,SF-00710 HELSINKI 71,FINLAND
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 03期
关键词：
D O I：
10.1093/ajcn/38.3.404
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：404 / 410
页数：7
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