ENZYME-CATALYZED OXIDATION OF NONPHENOLIC AROMATIC-COMPOUNDS

被引：3
|
作者：
AGEORGES, A
PELTER, A
WARD, RS
机构：
[1] Chemistry Department, University College of Swansea, Swansea, SA2 8PP, Singleton Park
来源：
PHYTOCHEMISTRY | 1991年 / 30卷 / 01期
关键词：
LIGNINASE; ENZYMATIC OXIDATION; ALKOXY-BENZENES; BENZYL ALCOHOLS;
D O I：
10.1016/0031-9422(91)84111-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
It has been shown that the enzyme ligninase is able to catalyse the oxidation of a number of non-phenolic aromatic compounds. The characterisation of two new products from 1,4-dimethoxybenzene and 1,2,3,5-tetramethoxybenzene is also reported. The ability of di-, tri- and tetramethoxybenzene derivatives to facilitate the oxidation of less readily oxidised substrates such as anisyl alcohol and 4-methoxymandelic acid has also been studied.
引用
收藏
页码：121 / 126
页数：6
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