THE EFFECT OF DIETARY FATS ON N-NITROSAMINE FORMATION IN MAN

被引：0
|
作者：
WARD, FW
COATES, ME
SIMS, A
机构：
[1] UNIV SURREY,ROBENS INST,GUILDFORD GU2 5XH,SURREY,ENGLAND
[2] GUYS HOSP,UNITED MED & DENT SCH,LONDON SE1 9RT,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1988年 / 47卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A21 / A21
页数：1
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