THE EFFECT OF WHEY CATIONS ON THE KINETIC-PARAMETERS OF THE ENZYMATIC-HYDROLYSIS OF LACTOSE

被引：0
|
作者：
AGBEBAVI, T [1 ]
ROULEAU, D [1 ]
MAYER, R [1 ]
机构：
[1] ECOLE POLYTECH,DEPT CHEM ENGN,MONTREAL H3C 3A7,QUEBEC,CANADA
来源：
EXPERIMENTAL BIOLOGY | 1987年 / 46卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：S8 / S8
页数：1
相关论文
共 50 条
  • [1] THE EFFECTS OF WHEY CATIONS ON THE KINETIC-PARAMETERS OF A MODEL FOR THE ENZYMATIC-HYDROLYSIS OF LACTOSE
    AGBEBAVI, JT
    ROULEAU, D
    MAYER, RC
    [J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1987, 37 (03) : 153 - 168
  • [2] ENZYMATIC-HYDROLYSIS OF CELLULOSE - DETERMINATION OF KINETIC-PARAMETERS
    RYU, DDY
    LEE, SB
    [J]. CHEMICAL ENGINEERING COMMUNICATIONS, 1986, 45 (1-6) : 119 - 134
  • [3] ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS
    RUBIO, FC
    TELLO, PG
    ALAMEDA, EJ
    ESCOBAR, EMG
    [J]. ANALES DE QUIMICA-INTERNATIONAL EDITION, 1992, 88 (5-6): : 568 - 572
  • [4] EFFECT OF PRESENCE OF CONCANAVALIN A ON ENZYMATIC-HYDROLYSIS OF LACTOSE AND SUCROSE
    AGARWAL, R
    GUPTA, MN
    [J]. BIORESOURCE TECHNOLOGY, 1994, 49 (03) : 223 - 225
  • [5] THE USE OF A POTASSIUM-ION SELECTIVE ELECTRODE FOR MEASURING KINETIC-PARAMETERS OF ENZYMATIC-HYDROLYSIS OF BUTYRYLCHOLINE
    KELLNER, J
    [J]. COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1988, 53 (12) : 3206 - 3213
  • [6] PRODUCT INHIBITION OF THE ENZYMATIC-HYDROLYSIS OF LACTOSE
    CHEN, KC
    HOUNG, JY
    LING, AC
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1985, 7 (10) : 510 - 514
  • [7] ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS .1. KINETIC-MODELS
    GONZALEZTELLO, P
    CAMACHO, F
    JURADO, E
    PAEZ, MP
    GUADIX, EM
    [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1994, 44 (04) : 523 - 528
  • [8] ENZYMATIC-HYDROLYSIS OF WHEY-PROTEIN
    ANGELO, IA
    KILARA, A
    SHAHANI, KM
    [J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 : 98 - 98
  • [9] Enzymatic hydrolysis of lactose of whey permeate
    de Almeida, Karma Nascimento
    Alvim, Tarso do Costa
    Marques de Souza, Adriana Regia
    Lacerda, Gabriela Eustaquio
    Lima Silva, Fernanda Aparecida
    Alvim, Jonas Chaves
    [J]. JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2015, 70 (02): : 55 - 63
  • [10] EFFECT OF ENZYMATIC-HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEIN
    KUEHLER, CA
    STINE, CM
    [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (02) : 379 - 382
12345