HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF RESIDUAL CHLORAMPHENICOL, FURAZOLIDONE AND 5 SULFONAMIDES IN EGGS, MEAT AND MILK

被引：62
|
作者：
PETZ, M
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 04期
关键词：
D O I：
10.1007/BF01088157
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：289 / 293
页数：5
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