EFFECTS OF TEMPERATURE AND PH ON OSMOTIC FRAGILITY OF ERYTHROCYTES OF THE DOMESTIC-FOWL (GALLUS-DOMESTICUS) AND GUINEA-FOWL (NUMIDA-MELEAGRIS)

被引：28
|
作者：
OYEWALE, JO
机构：
[1] Department of Veterinary Physiology and Pharmacology, University of Ibadan, Ibadan
来源：
RESEARCH IN VETERINARY SCIENCE | 1992年 / 52卷 / 01期
关键词：
D O I：
10.1016/0034-5288(92)90049-8
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The effects of temperature and pH on the osmotic behaviour of erythrocytes of the domestic fowl and guinea-fowl were studied. Erythrocytes of the guinea-fowl were observed to be more osmotically fragile than those of the domestic fowl at 29-degrees-C and pH 7.7. The osmotic fragility of erythrocytes of both species decreased as the temperature (at constant pH of 7.7) or pH (at constant temperature of 29-degrees-C) increased. The erythrocyte count, packed cell volume, haemoglobin concentration and mean corpuscular volume were identical in both species.
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页码：1 / 4
页数：4
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