ISOLATION AND PARTIAL CHARACTERIZATION OF THE SURFACE PROTEIN OF LACTOBACILLUS-ACIDOPHILUS STRAINS

被引：22
|
作者：
BHOWMIK, T
JOHNSON, MC
RAY, B
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 05期
关键词：
D O I：
10.1016/0168-1605(85)90044-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：311 / 321
页数：11
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