MEAT TENDERNESS - REVIEW

被引：0
|
作者：
CHIZZOLINI, R [1 ]
机构：
[1] UNIV PARMA,IST ISPEZ ALIMENTI ORIGINE ANIM,I-43100 PARMA,ITALY
来源：
INDUSTRIE ALIMENTARI | 1977年 / 16卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：83 / &
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